A savoury treat to be served with a main meal or your favourite dip.
Ingredients:
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1 cup organic polenta
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1 cup organic rice flour
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1 cup grated carrots
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1 tablespoon fresh parsley
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1 tablespoon fresh chives
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1 teaspoon marjoram or oregano
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1 clove garlic, crushed
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1 cup unflavoured yoghurt/soy yoghurt
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2 eggs
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125g butter/dairy-free alternative (melted) or 125ml extra virgin olive oil
Method:
- Preheat oven to 180°C.
- In a large bowl combine polenta and rice flour.
- In a separate bowl mix together other ingredients.
- Make a well in flour mixture and pour in the mixture of other ingredients.
- Transfer to greased and lined loaf tin and bake for 45-60mins until browned on top.
- Cool in tin for 5 minutes before turning onto a cooling rack.
