Healthwise Clinic Contact Details
  • Header Banner 1
  • Header Banner 2
  • Header Banner 3

Roasted Beetroot Dip (WF, GF, DF, EF)

Posted on 27/08/2014 by Zam Martin

An easy and quick dip to whip up when guests pop around. 

 

Ingredients:

IMG 0947

  • 2 Beetroot, cubed
  • 1 (400gm) can chickpeas
  • 2 tablespoons tahini
  • 1 teaspoon cumin, ground
  • 1 teaspoon tumeric, ground
  • 10 drops tabasco sauce
  • Juice of 1 lemon
  • ¼ - ½ cup olive oil
  • Salt & pepper, to taste
  • A little water if required for consistency

Method:

  1. Roast the cubed beetroot in oven at 180 degrees for 20-30 minutes until cooked
  2. Blend all ingredients together in a blender until makes a smooth consistency. Use a little water if required to make it the consistency you would like.
  3. Serve with crackers, corn cakes, rice crackers or on the side of a salad.

Book your treatment today

We will answer your enquiries within 3 business hours

What is the value of 3+2?
(To prove that you are a human)

Find us on Facebook