A light and refreshing soup perfect for summer.
Ingredients:
-
1 lettuce, shredded
-
1L chicken stock (choose a vegetarian one such as Massel brand)
-
3 spring onions, thinly sliced
-
1 cup sliced beans (fresh or frozen)
-
1 tablespoon parsley, chopped
-
2 sprigs fresh mint
-
Salt and pepper
Method:
-
Combine lettuce, chicken stock, spring onions, sliced beans, parsley, mint, salt and pepper.
-
Bring to boil and simmer 15 minutes.
More Information
- Carrot soup (WF, GF, DF)
- Chilled tomato soup (WF, GF, DF)
- Creamy mushroom soup (WF, GF, WL*)
- Dairy-free Cream of Mushroom Soup (GF, WF, DF)
- Lettuce soup (WF, GF, DF)
- Mushroom and oregano soup (WF, GF, DF)
- Pea & Mint Soup (dairy free)
- Pumpkin soup (WF, GF, DF)
- Red lentil and vegetable soup (WF, GF, DF)
- Spicy potato soup (WF, GF, DF)