A delicious, warming soup that can be enjoyed as a starter or a meal in itself!
1 kg pumpkin, cubed
500g potatoes, cubed
500g onions, diced
500g tomatoes (fresh or canned), diced
2 cloves of garlic, crushed
½ teaspoon black pepper
1 cup parsley, chopped
2 bay leaves
Coriander, chopped, to taste (optional)
½ teaspoon ginger, grated (optional)
1L vegetable stock or water
- In a large saucepan, boil all ingredients until vegetables are soft. More water can be added if required.
- Once soft, blend thoroughly and serve steaming hot.
- A teaspoon of cream or yoghurt (if desired) on top and a sprinkle of nutmeg can also be added before serving.
To enhance flavour, a dessertspoon of miso paste can be stirred through the soup once cooked.
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