A refreshing, no-cook classic soup.
6 ripe juicy tomatoes (or 2 x 440g cans)
Juice of 2 oranges
Basil, marjoram or oregano, to taste
1 small cucumber, chopped finely
½ capsicum, chopped finely
2 sliced shallots, chopped finely
- Puree tomatoes, orange juice and herbs in blender.
- Add cucumber, capsicum and shallots to blended soup.
- Chill and serve.
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