A refreshing, no-cook classic soup.
Ingredients:
-
6 ripe juicy tomatoes (or 2 x 440g cans)
-
Juice of 2 oranges
-
Basil, marjoram or oregano, to taste
-
1 small cucumber, chopped finely
-
½ capsicum, chopped finely
-
2 sliced shallots, chopped finely
Method:
- Puree tomatoes, orange juice and herbs in blender.
- Add cucumber, capsicum and shallots to blended soup.
- Chill and serve.
More Information
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