Raw Nut White Sauce (GF, DF, WF, EF)

For vegetable bake, lasagne or pouring sauce for the perfect Sunday Roast.

Ingredients:

• 3/4 cup of raw nuts (Macadamia, Cashew or Almond- with skin on will make the sauce a rich brown)
• 1 1/2 cup water (1/2 cup cold - 1 cup hot) 
• 1/2 onion
• 1 tbs olive or coconut oil
• 1/2 tsp salt
• 1 tsp mustard (whole grain)
• 1/2 tbs flour (cornflour, arrowroot or tapioca)

Method:

1. In a blender put nuts and cold water, mix until a paste.
2. In a pot fry the onions and oil, until soft.
3. Mix in the hot water, salt, mustard and nut paste. Bring to the boil.
4. Add a dash of cold water to the flour and combine. Then mix into the pot, turn down and simmer on low for 5 minutes. 
5. Use a stick blender to create a silky texture. 

Recipes:

• Caesar salad dressing (WF, GF)
• Chilli Marmalade
• Chilli Relish 
• Chimichurri dressing
• Date Paste
• Easy Sprouting 
• Ginger & Date Chutney
• Hot Sweet Chilli Sauce
• Italian Tomato Sauce (GF, WF, DF, EF)
• Lemon Butter
• Lime Chutney
• Moroccan Spice Mix (Ras al Hanout)
• Onion Relish (WF, GF, DF, EF)
• Pear and Cinnamon Relish (DF, WF, GF, EF)
• Raw Nut White Sauce (WF, GF, DF, EF)
• Tomato Relish (WF, GF, DF)
• Wasabi Salad Dressing (WF, GF, DF)