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Hot Sweet Chilli Sauce (WF, GF, DF)

Posted on 26/07/2014 by Healthwise Clinic

For those who like their sweet chilli sauce with a little more kick!!  I pick the chilli's from the garden and keep them in the freezer until I have enough for a batch, then look out taste buds!! IMG 0896


  • 500g long red chillies, stems trimmed
  • 3 cloves garlic, peeled
  • 750ml (3 cups) white vinegar
  • 3 cups caster sugar
  • 2 tsp cornflour, arrowroot or tapioca



  1. Coarsely chop the chillies and place in a food processor. Add garlic and 1 cup of vinegar, process until finely chopped.
  2. Place the chilli mixture and remaining vinegar in a large saucepan and bring to the boil.
  3. Add the sugar and cook, stirring for 5 minutes or until the sugar dissolves.
  4. Reduce heat to medium and simmer, stirring occasionally for 35-40 minutes
  5. Remove 1/2 cup of the sauce from the pot, mix in 2 tsp cornflour until lumps are removed, quickly stir back into the pot until the sauce thickens.
  6. Pour into sterilised airtight bottles and seal.

Delicious on corn fritters, potato cakes, rissoles or burgers.



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