Tapioca is a starch extracted from the root of the plant species Manihot esculenta, commonly known as cassava.
1 cup Tapioca
2 1/2 cups of water
1/3 cup lemon juice
2 tablespoons honey
2 tablespoons coconut
1 cup apple juice (preferably unsweetened and preservative-free)
Optional coconut milk, or cream if tolerated
- Bring tapioca, water, lemon juice, honey and coconut to the boil.
- Simmer and stir frequently until tapioca forms transparent balls.
- Stir in apple juice.
- Serve hot or cold topped with coconut milk or cream.