Fresh strawberries make these muffins a luscious treat.
Ingredients:
-
500g fresh strawberries, chopped
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2 ½ cups self raising flour (gluten-free if required)
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½ cup sugar
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1 tablespoons butter (or dairy-free equivalent if required)
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2 eggs
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1 tablespoon of coffee liqueur or vanilla essence
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2 tablespoons honey
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½ cup of milk or water
Method:
- Preheat oven to 200°C. Grease or line a 12 hole muffin tin.
-
Place strawberries, flour, sugar, butter, eggs, liqueur and honey in a bowl, mix well with wooden spoon. Add milk or water and mix through.
- Spoon into muffin tin and bake for 20-25 minutes.
Variation:
To make mini muffins use a 24 hole muffin tin and bake at 180°C for 15-20 minutes.
More Information
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