This pleasantly spiced cake is perfect for afternoon tea on a cool day.
Ingredients:
-
125g butter or dairy-free alternative
-
125g brown sugar
-
1 tablespoon golden syrup
-
2 eggs
-
1 level dessertspoon grated lemon peel
-
½ cup rice flour
-
½ cup buckwheat or millet flour
-
½ cup arrowroot flour
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1 teaspoon bicarb. soda in ½ cup soy milk or water
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1 heaped teaspoon gluten-free baking powder
-
3 teaspoons ground ginger
Method:
- Preheat oven to 180°C.
- Cream butter, brown sugar and golden syrup.
- Add eggs, lemon peel, flours, bicarb. mixture, baking powder and ginger. Mix well.
- Pour into greased, lined cake tin and bake for approximately 35 minutes.
Variation:
Add ½ cup pumpkin seeds (very nice).
More Information
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