This is great for the gluten/wheat sensitive guest as it contains no flour at all.
Ingredients:
- 4 Tbsp Chia seeds (soaked in 1 cup water for 15 minutes)
- 1 cup Almond meal (or 1 cup pepita meal for a nut free recipe)
- 1/4 cup raw sugar
- 1/2 cup cocoa (raw or dutch processed)
- 2 tsp cinnamon powder
- 1 tsp nutmeg powder
- 125g Butter (or 1/4 cup olive oil or coconut oil)
- 4 medium eggs
- 1 tsp bicarbonate of soda
Method:
- Preheat oven to 180 degree C
- Line a cake tin with non-stick baking paper
- Soak the chia seed in 1 cup of water for 15 minutes, stirring regularly
- Place cocoa, almond meal, sugar, bicarb, eggs and butter in a bowl
- Beat to combine well and break up any lumps
- Add chia seed jelly and whisk well
- Pour into lined cake tin
- Bake in oven for 35-40 minutes or until it bounces back when pressed in the middle.
- Finish cooling on a wire rack
Enjoy!
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- Flourless Chocolate Chia seed Cake (WF, GF, DF)
- Flourless choc-nut-banana biscuits (WF, GF, DF)
- Flourless chocolate cake (WF, GF, DF)
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- Vegan chocolate pumpkin gingerbread (WF, GF, DF)
- Vegan Date and Pecan Loaf (WF, GF, DF, EF)
- Wholesome oat slice (WF, DF)
- Zam's Bliss Balls (Vegan)