An indulgent take on this classic sweet treat.
Ingredients:
-
3 egg whites
-
½ cup caster sugar
-
2 ½ cups coconut (1/2 shredded & ½ desiccated)
-
1 cup dark chocolate (dairy-free if desired) broken into small pieces
Method:
- Preheat oven to 150°C.
- Beat egg whites until firm peaks form.
- Add sugar ¼ cup at a time to the egg whites while still beating.
- Fold in coconut and chocolate pieces with a metal spoon.
- Spoon onto greased or lined tray and bake for 20 minutes or until golden.
More Information
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