These are great after a meal as they are light and the peppermint oil soothes the digestion.
Ingredients:
- ½ cup honey
- ½ cup tahini, unhulled if possible
- 1 cup carob powder (or 1/2 cup organic dark drinking chocolate & 1/2 cup cocoa powder)
- 2 teaspoons of cinnamon
- ½ cup ground almonds or pecan nuts
- 2 tablespoons of maple syrup
- 3-5 drops of peppermint oil
- Desiccated coconut for coating
Method:
- Over a low heat, warm the honey and stir in tahini and maple syrup. Then add the carob and cinnamon, peppermint oil, and lastly, the ground almonds.
- Roll into grape size balls. Roll the balls into a little desiccated coconut or cocoa powder to stop them sticking together. Put on a tray and refrigerate.
- This recipe will keep for up to two weeks.
More Information
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